Turkey time!

It's almost thanksgiving and I am signed up to cohost Jackson's class thanksgiving party. I'm a tad nervous because it is my first time being a "room mom"- and I actually can't believe I'm old enough and have a child old enough for me to be a room mom! So, today, I am making preparations and I made these cute turkey cupcakes for the party. I'd like to say they are my own idea, but I borrowed the idea from a friend. They are super cute and super easy!!

School pictures

Jackson's preschool picture. Isn't he SO cute?!

Dinner for all

A lot of my posts latly start with something caused by my being pregnant, but it really is a good scape goat for many issues in my life right now. So, being pregnant, usually in the first trimester, I have horrible food aversions and some morning sickness so I never feel like cooking. My poor family is at the mercy of my husband's cooking, which isn't bad, if you like eggs and tater tots for dinner every day.

Now that I am into the second trimester, I have my appetite back and the will to cook again. Also, it helps that the weather is coolng down. I enjoy cooking so much more when it's not 109 degrees outide. So, last night I made two new things (for our family) for dinner. Every one of us ate BOTH things and didn't complain. I'd say that's a good meal! It wasn't anything fancy, just meatballs and "Cracker Barrels" hash brown casserole, but it's definitely going in the recipe book as a keeper. I know that at least 4 out of the 5 of y'all who read this blog ;) have children around the same age as mine, so it might be helpful.

Jelly meatballs:

-1 jar of grape jelly
-1 jar of barbecue sauce (the tangier, the better to balance the sweet jelly)
-package of frozen meatballs

Place all ingredients in slow cooker and cook on low 4-5 hours.

Cracker Barrel hash brown casserole:
(this recipe seems super super indulgent because it's so creamy, but it gets the creaminess from low fat cream of chicken soup!)

Preheat oven to 350

-2 lbs frozen hash browns
-8 oz low fat sour cream
-1 stick butter, melted
-1 can reduced Fat cream of chicken soup
- 1/2 cup diced onion
- 1 to 2 cups shredded cheese

Spread frozen hash browns in greased 9x13 pan. Season with salt and pepper.
In a large bowl, combine sour cream through diced onion. Pour mixture on top of hash browns and spread evenly. Sprinkle with shredded cheese. Bake at 350 for 45 minutes.

Furniture and food

I've been known to be random when I'm not pregnant and it only gets worse when I am pregnant, so there. That's my explanation for this post.

First, furniture. Maybe this isn't totally random because I am currently in the middle of painting Sloan's dresser. Anyway, here's a random tip for painting furniture: use spray primer instead of the brush on kind. Super duper time saver, and, in my opinion, works better and is easier to paint on.

Second, food. I think they invented preshredded cheese sometime during the years I was in law school. Or maybe that's just when I really started buying groceries for myself (and husband). Anyway, since that time I first discovered it...now almost 10 years ago, ahem, I've always just grabbed the preshredded bag and thought nothing of it. With this third pregnancy though, texture is a big deal when I'm eating. I've been craving salads (don't give me credit for being healthy, i also crave chips and salsa like nobody's business), and I only like cheese in my salad when it's a salad from a restaurant. I finally realized that it tasted much better from them because they shred it themselves. Freshly shredded cheese. If there is such a thing. So, I've been buying the blocks of cheese and using it for everything that calls for cheese at my house. My kids even like it more and will just sneak up behind me and grab some out of the pile (yes, pile, what? when a recipe calls for cheese I take it seriously).

So, there you go. Two tips to improve your life insignificantly if not significantly: shred your own cheese and use spray primer.

Migraine?

So yesterday evening was one to forget. Between the hours of 4 pm and 7:30 (when we put the boys to bed for an early bedtime) my children were apparently abducted and replaced by screaming, fighting, whiny,misbehaving banshees. Had to have been. So, once we got them to bed, the husband and I collapsed on th couch to watch some mind-numbing tv. We needed it. Somewhere towards the end of the show we were watching I started getting a terrible headache. Finally, after trying to tough it out, I asked Jesse to get me some Tylenol. I could barely even see straight when I took them. Two minutes later, I felt like I was going to throw up. I did. It was not pretty (but I guess I've never heard anyone use the adjective pretty when describing puking). I felt much better afterward.

So, the whole point of this post is that I wonder if this was a migraine, and if so, I hope I never get one again and I feel so so bad for those who get them on a regular basis. Yikes.

Sloan's dresser

I finally found the perfect, old, not in great shape dresser to use for Sloan's clothes when he and Jackson finally share a room (which, may be a long time away...). I found this beauty at the Salvation Army. What love about using old dressers and painting them to make them new, is that I can find one that is solid wood, well built with dovetail joinery and a classic look. This dresser cost me $65 and has similar detail to Jackson's dresser (which cost me $35 at Goodwill in Traverse City....sigh, I miss that Goodwill. It always had nice stuff). Anyhoo, it's getting primed and painted burning umber, or red. After picture to come soon (hopefully).

A typical day

This is a typical day with Sloan. Here, he is sitting in timeout, but it's self-enforced (he wouldn't tell me why he was in timeout) and he's eating a piece of bread while the dog patiently, pathetically waits for the inevitable crumbs to be dropped. Oh, and Sloan has staked claim to Jackson's cowboy boots.